A newsletter published quarterly by the Wisconsin Center for Dairy Research where scientists share thoughts, theories, and results on topics ranging from acid in cheese to yogurt, and everything in between.
A report of key findings from the American Cheese Society's inaugural 2016 survey. Provides a snapshot of small businesses that make up the community of artisan, farmstead, and specialty cheesemakers in America.
The Dairy Data Set includes data files covering domestic supply and demand and trade of various dairy products. Data on the U.S. dairy situation and commercial disappearance are updated monthly, and U.S. milk production and related data are updated quarterly. All other data files are updated annually. These include data on dairy per capita consumption; fluid milk sales; milk supply by State and region; milk production and factors affecting supply and utilization of milk in all dairy products; and numbers and size of milk bottling plants.
SafeCheesemaking.org is a portal to resources, research, training, and tools to enhance food safety in artisan cheesemaking powered by the The American Cheese Society (ACS) and provides links to outside resources, websites, and organizations as a free service. These products and services may not be available free of charge. Every attempt is made to ensure links remain current and up-to-date. All content provided is that of its respective host(s)/provider(s) who are wholly responsible for it. Questions? Comments? Updates?Email Sarah Spira, ACS Content Manager.