A newsletter published quarterly by the Wisconsin Center for Dairy Research where scientists share thoughts, theories, and results on topics ranging from acid in cheese to yogurt, and everything in between.
A report of key findings from the American Cheese Society's inaugural 2016 survey. Provides a snapshot of small businesses that make up the community of artisan, farmstead, and specialty cheesemakers in America.
SafeCheesemaking.org is a portal to resources, research, training, and tools to enhance food safety in artisan cheesemaking powered by the The American Cheese Society (ACS) and provides links to outside resources, websites, and organizations as a free service. These products and services may not be available free of charge. Every attempt is made to ensure links remain current and up-to-date. All content provided is that of its respective host(s)/provider(s) who are wholly responsible for it. Questions? Comments? Updates?Email Sarah Spira, ACS Content Manager.