Use the tabs below to find local resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional cheese guilds.
ACS has partnered with the Innovation Center for U.S. Dairy and its industry partners to help cheesemakers find dairy food safety and innovation expertise locally, regionally, and nationally.
Whether just starting out, expanding production, or refining established programs, this new interactive map of dairy food safety resources, organised by state, can be used to help producers find people and organizations who can assist with food safety advice on all types of dairy products.