Search Resources

Search for books, online and print publications, educational sessions and webinars, food science information, government food safety resources.

Search Resources

Search for books, online and print publications, food science information, and government food safety resources.

ACS Library: Articles, Blogs, Presentations and More

Search the ACS Library
Follow this link to the American Cheese Society Zotero database, where you can search a collection of newspaper, magazine, journal articles, blogs and more.

COMBASE: Food Microbiology Tools

Search COMBASE
An online tool for quantitative food microbiology. Its main pillars are the ComBase database and the ComBase Predictor. The focus is to study and predict how microorganisms survive and grow under a variety of (primarily food-related) conditions.

Directory of Open Access Journals

Food Science Commons: Scholarly Research and Publications

Search Food Science Commons
Food Science Commons is part of the Digital Commons Network, which provides free, open access to full text of scholarly research and publications.

Last Updated: Jun 9, 2022 6:43 PM
URL: https://guides.cheesesociety.org/safecheesemakinghub
Print Page

Subjects: Cheesemaking, Food Safety

Tags: Artisan Cheese, Cheesemaking, Food Safety, FSMA

SafeCheesemaking.org is a portal to resources, research, training, and tools to enhance food safety in artisan cheesemaking powered by the The American Cheese Society (ACS) and provides links to outside resources, websites, and organizations as a free service. These products and services may not be available free of charge. Every attempt is made to ensure links remain current and up-to-date. All content provided is that of its respective host(s)/provider(s) who are wholly responsible for it. Questions? Comments? Updates? Email Jamie Png, ACS Cheese Industry Professional.