Download free templates and forms for all phases of food safety planning for compliance with the FSMA Preventive Controls for Human Food Rule (PCHF), including facility registration, recordkeeping, and crisis preparedness.
The Food Safety Preventive Controls Alliance (FSPCA) is an alliance of industry, academic and government stakeholders whose mission is to support safe food production through the development of a nationwide core curriculum. They also have a range of training and outreach programs to assist companies producing human and animal food become compliance with the preventive controls regulations in FSMA.
Templates for record keeping and documentation of food safety procedures.
The FDA Food Safety Modernization Act is a set of rulings that that seek to strengthen the food safety system. FSMA is comprised of 7 rules:
The Preventive Controls For Human Food (PCHF) is one component of the legislation, and can be found in 21 CFR 117, “Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food” (HARPC). The ruling outlines updated and revised requirements for current good manufacturing practice for human food (CGMPs), for hazard analysis and risk-based preventive controls for human food (PCHF), and related requirements. For consistency across the industry, ACS shall be using PCHF in place of HARPC on this website as it is the preferred term.