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FAQ

A list of our most Frequently Asked Questions (FAQs).

Most Frequently Used Resources

Find Answers to Our Most Frequently Asked Questions

Where can I find information about inspections? 

I'm looking for templates and examples of how to write a Food Safety plan. 

What is the latest information about the use of wooden boards?

  • Ismail, Rached, Florence Aviat, Perrine Gay-Perret, Isabelle Le Bayon, Michel Federighi, and Valérie Michel. 2017. “An Assessment of L. Monocytogenes Transfer from Wooden Ripening Shelves to Cheeses: Comparison with Glass and Plastic Surfaces.” Food Control 73, Part B (March): 273–80. doi:10.1016/j.foodcont.2016.08.014.

Where can I find the contact information for my state regulating agency? 

How can I find classes and workshops to learn more?

Where can I find the Code of Federal Regulations Standards of Identity for Cheese? 

Where can I find the regulations regarding product labeling? 

What is FSMA?

By when do I need to comply with FSMA regulations? 

Where can I find information about sanitary design of equipment and plants?

Have additional questions?